Pump Street Bakery is about real bread; bread made by hand, using traditional methods and natural ingredients, baked and eaten within hours.

The award winning bakery specialises in sourdough breads which are made without commercial yeast. Their sourdoughs are allowed to rise slowly to reveal a rich and complex flavour, then baked fresh daily to achieve their spongy texture and crisp, bubbly crust. Irresistible!

And you simply must try their amazing Eccles Cakes!

1 Pump St