Pump Street Bakery is about real bread; bread made by hand, using traditional methods and natural ingredients, baked and eaten within hours.
The award winning bakery specialises in sourdough breads which are made without commercial yeast. Their sourdoughs are allowed to rise slowly to reveal a rich and complex flavour, then baked fresh daily to achieve their spongy texture and crisp, bubbly crust. Irresistible!
And you simply must try their amazing Eccles Cakes!
They also serve simple meals centred around the bread and local produce in their café, Wed – Fri 12 pm – 3 pm. Weekend brunch is served from 9 am on Saturdays and 10 am on Sundays, with lunch dishes available from 12 pm on those days.
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